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Publications by P. Gatti
Size, Permeability and Buoyancy of Anchovy (Engraulis Encrasicolus) and Sardine (Sardina Pilchardus) Eggs in Relation to Their Physical Environment in the Bay of Biscay
Fisheries Oceanography
Oceanography
Aquatic Science
HCV Genotype 1 Subtypes (1a and 1b): Similarities and Differences in Clinical Features and Therapeutic Outcome
Hepatology International
Hepatology
Measurement of the Decay Amplitudes ofB0→J/ψK*0andBs0→J/ψφDecays
Physical Review Letters
Astronomy
Physics
Direct Measurement of theWBoson Width Inpp¯Collisions At√s=1.8TeV
Physical Review Letters
Astronomy
Physics
Measurement of the Ratio Ofbquark Production Cross Sections Inp¯pcollisions Ats=630 GeVands=1800 GeV
Physical Review D
Measurement of the Average Time-Integrated Mixing Probability Ofb-Flavored Hadrons Produced at the Fermilab Tevatron
Physical Review D