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Publications by P. Geetha

Antioxidant Properties of Paddy Straw Mushroom [Volvariella Volvacea (Bull. Ex Fr.)] Sing

International Journal of Current Microbiology and Applied Sciences

English

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Phytochemical Screening of Volvariella Volvacea (Straw Mushroom) Extract From Aceh’s Local Cultivation

English

Pharmacognostic Standardization of a Well Known Edible Mushroom, Volvariella Volvacea

Journal of Applied Pharmaceutical Science

English

Three Complete Mitochondrial Genomes of Straw-Rotting Edible Fungus Volvariella Volvacea Using Next Generation Sequencing

Mitochondrial DNA Part B: Resources

Molecular Biology

English

Cytoplasmic Vesicles in the Growing Hyphae of the Basidiomycete, Volvariella Volvacea

Journal of General and Applied Microbiology

Applied Microbiology

English

Effect of Substrate Treatment Methods on Blue Oyster Mushroom [Hypsizygus Ulmarius (Bull.: Fr.) Redhead] Production

International Journal of Current Microbiology and Applied Sciences

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Antioxidant Activity and Total Phenolic Content of Volvariella Volvacea and Schizophyllum Commune Mycelia Cultured in Indigenous Liquid Media

English

Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, Ex. Fr. Kummer) Grown on Different Agricultural Wastes

Agriculture and Food Sciences Research

English

Nutritional, Hypoglycemic, and Haematinic Potentiality of Edible Mushroom Pleurotus Tuber-Regium (Rumph. Ex Fr.) Singer

Journal of Tropical Life Science

English

Rice-Straw Mushroom Production

English