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Publications by P. HAUTKE

Organoleptic and Aromatic Properties of Hop Oil Solutions in Beer and Destilled Water.

English

Time Saving, Accurate Method for Determining SO2 Content in Hop Cones.

English

Related publications

Effect of Hop Resins Upon Beer Bitter.

English

Dynamical Properties of Water-Methanol Solutions

Journal of Chemical Physics

Theoretical Chemistry

English

Water Chemistry in Oil and Gas Operations: Scales Properties and Composition

International Journal of Organic Chemistry

English

Sour Apple Concentrate: Processing Essentials and Organoleptic Properties

International Journal of Environment, Agriculture and Biotechnology

English

Impact of Hop Raw Material Type on Antioxidant Behaviour of Beer.

English

Studies on Equilibrium of Anthranilic Acid in Aqueous Solutions and in Two-Phase Systems: Aromatic Solvent–water

Biophysical Chemistry

Organic Chemistry

English

Research of Properties of Water and Oil Products Emulsions and Their Separation

English

Iso-Α-Acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

Frontiers in Aging Neuroscience

Cognitive Neuroscience

English

Preparation and Properties of Aromatic Polycarbodiimides From Aromatic Diisocyanates.

Journal of Photopolymer Science and Technology

Organic Chemistry

Materials Chemistry

English