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Publications by P. Hagander
Experience in Using an Ethanol Sensor to Control Molasses Feed-Rates in Baker's Yeast Production
Bioprocess and Biosystems Engineering
Medicine
Bioengineering
Biotechnology
Incompatibility Alleles; Characteristics of a 1-Locus System
Mathematical Biosciences
Statistics
Genetics
Probability
Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Simulation
Immunology
Biological Sciences
Medicine
Agricultural
Modeling
Related publications
Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production
American Journal of Food Technology
Food Science
Half-Continuous Method for the Production of Baker's Yeast.
Kvasny Prumysl
The Role of Oxaloacetate as a Feed-Back Inhibitor of Isocitrate Lyase in Baker's Yeast.
Acta Chemica Scandinavica
Bread Dough and Baker's Yeast: An Uplifting Synergy
Comprehensive Reviews in Food Science and Food Safety
Food Science
Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses
Biotechnologia Acta
Ethanol Production From Cassava Using a Newly Isolated Thermotolerant Yeast Strain
ScienceAsia
Multidisciplinary
The Purification of an Alkaline Phosphatase From Baker's Yeast.
Acta Chemica Scandinavica
Asymmetric Reduction With Baker's Yeast.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
On the Presence of Phosphoproteins in Baker's Yeast.
Acta Chemica Scandinavica
