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Publications by P. J. Walker

Effect of Cattle Marketing Method on Beef Quality and Palatability

Australian Journal of Experimental Agriculture

English

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The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

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Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics

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Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.

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Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

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Effect of Gamma Irradiation on Beef Quality

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The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

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Effect of Islamic Ritual Slaughter on Beef Quality

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