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Publications by P. K. Binsi
Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels
Journal of Food Science and Technology
Food Science
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Characteristics of Gelatin Extracted From Indonesian Local Cattle Hides Using Acid and Base Curing
Pakistan Journal of Nutrition
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Public Health
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Fabrication of Xanthan Gum: Gelatin (Xnt:Gel) Hybrid Composite Hydrogels for Evaluating Skin Wound Healing Efficacy
Modern Applied Science
Effects of Ultraviolet Irradiation on the Thermal Gelation of Fish Meat Pastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Grewia Gum 2: Mucoadhesive Properties of Compacts and Gels
Tropical Journal of Pharmaceutical Research
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Development of Functional Gels Using an Emulsion-Gelation Method
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Mechanical and Structural Properties of Agar-Gelatin Mixed Gels.
Agricultural and Biological Chemistry
The Effect Zeolite Addition in Natural Rubber Polypropylene Composite on Mechanical, Structure, and Thermal Characteristics
MAKARA Journal of Technology Series
Effect of Added Carbodiimide on Thermal Gelation of Actomyosins From Oval Filefish and Flying Fish Muscles.
Nippon Suisan Gakkaishi
Aquatic Science
Gelation Mechanism as Induced by Mixing With Xanthan Gum and Galactomannan.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
