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Publications by P. M. Halami
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus Thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Supporting Aspartate Biosynthesis Is an Essential Function of Respiration in Proliferating Cells
Cell
Biochemistry
Genetics
Molecular Biology
Development of a Milk-Based Medium for the Selection of Urease-Defective Mutants of Streptococcus Thermophilus
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Carbohydrate Metabolism Is Essential for the Colonization of Streptococcus Thermophilus in the Digestive Tract of Gnotobiotic Rats
PLoS ONE
Multidisciplinary
The Elimination of Urease Activity in Streptococcus Faecium as Evidence for Plasmid-Coded Urease
Journal of General Microbiology
Sensory Activity Differentially Modulates N-Methyl-D-Aspartate Receptor Subunits 2A and 2B in Cortical Layers
Neuroscience
Neuroscience
HIF1α Suppresses Tumor Cell Proliferation Through Inhibition of Aspartate Biosynthesis
Cell Reports
Biochemistry
Genetics
Molecular Biology
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Rationalisation of the C-S Lyase Activity of Aspartate Amino Transferase
Biochemical Society Transactions
Biochemistry
