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Publications by P. M. P. Ferreira
Cytotoxicity of Cheese and Cheddar Cheese Food Flavorings on Allim Cepa L Root Meristems
Brazilian Journal of Biology
Agricultural
Biological Sciences
Related publications
Some Properties of Cheese Lipase Extracted From Cheddar Cheese
Nihon Chikusan Gakkaiho
Proteolytic Enzymes of Ripening Cheddar Cheese
Cytological Effects of Herbicides and Insecticides on Allium Cepa Root Meristems.
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
The Role of Fat in the Flavor of Cheddar Cheese
Cheese Projections: Consumption, Food
Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
