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Publications by P. M. Verschuren

Functional Food Science and the Cardiovascular System

British Journal of Nutrition

English

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Functional Food Science in Europe

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The Role of Food Science in the Food System

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Functional Food Science and Gastrointestinal Physiology and Function

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Growth, Development and Differentiation: A Functional Food Science Approach

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Functional Characteristics of the Cardiovascular System in Paralympic Powerlifters

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Re-Evaluating the Functional Landscape of the Cardiovascular System During Development

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Choosing Wisely Campaign – Innovations in Cardiovascular Science and the United States Healthcare System

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Food Science and Technology

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Food Science and Technology

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