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Publications by P. MacGlaughlin

Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Molecular Biology

Aquatic Science

English

Related publications

Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat

Journal of Nutrition & Food Sciences

English

Polyunsaturated Fatty Acid Desaturation Is a Mechanism for Glycolytic NAD+ Recycling

Cell Metabolism

Molecular Biology

English

Anti-Obesity Effects of Polyunsaturated Fatty Acid

English

Endocrine Control of Fatty Acid Desaturation

Biochemical Society Transactions

English

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Annals of Animal Science

English

Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

British Journal of Nutrition

English

Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Fatty Acid Desaturation Gets a NAD+ Reputation

Cell Metabolism

Molecular Biology

English