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Publications by P. Myllärinen

The Effect of Growth Temperature on Gelatinization Properties of Barley Starch

Acta Agriculturae Scandinavica - Section B Soil and Plant Science

English

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The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.

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Effect of Growth Temperature on Chloroplast Structure and Activity in Barley

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The Effect of the Freezing and Thawing Methods on the Rheology and Gelatinization Ratio of Gelatinized Starch.

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Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches

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