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Publications by P. Oviasogie .

Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia Hookeri Palm Sap (Shelf Life Studies)

American Journal of Food Technology

English

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Physico-Chemical Changes During Growth and Development of ‘Galia’ Cantaloupes. II. Chemical Changes

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Physico-Chemical Studies of MgNa3P3O10·12H2O

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