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Publications by P. Piombino

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

South African Journal of Enology and Viticulture

English

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Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine

Journal of the Institute of Brewing

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Effect of the Combined Application of Heat Treatment and Proteases on Protein Stability and Volatile Composition of Greek White Wines

English

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Food Science and Technology International

Chemical Engineering

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Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes

Fermentation Technology

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Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

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Analytical Impact of Metschnikowia Pulcherrima in the Volatile Profile of Verdejo White Wines

Applied Microbiology and Biotechnology

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Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage

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Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus Nobilis) Leaf and Usage in Cosmetic Applications

International Journal of Secondary Metabolite

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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

Food Technology and Biotechnology

Chemical Engineering

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