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Publications by P. R. Klosse

The Formulation and Evaluation of Culinary Success Factors (CSFs) That Determine the Palatability of Food

Food Service Technology

English

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How “Critical” Are the Critical Success Factors (CSFs)?

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Identification of Suitable Critical Success Factors (CSFs) to Implement the Total Quality Management (TQM) in the Hospitality Industry

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Factors That Influence the Success of HSR Stations

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Critical Success Factors CSFs to Automation and Robotics in Industrialized Building System IBS

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Developing Critical Success Factors (CSFs) for Effective Construction Management in Malaysia Industry

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Factors That Determine Job Performance

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Factors That Determine Parents' Perception of Their Child's Risk of Life-Threatening Food-Induced Anaphylaxis

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The Analysis of Factors That Determine the Possibility of Production of Functional Products

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