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Publications by P. S. Pisalkar

Sensory and Microbial Evaluation of Microwave Treated Sugarcane Juice

International Journal of Current Microbiology and Applied Sciences

English

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Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice

International Journal of Current Microbiology and Applied Sciences

English

Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice

Journal of Advanced Agricultural Technologies

English

Analysis of Sugarcane Juice Quality Indexes

Journal of Food Quality

English

Development of Freeze Dried Sugarcane Juice Powder

Revista do Congresso Sul Brasileiro de Engenharia de Alimentos

English

Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice From Pawpaw and Lime

Food and Nutrition Sciences

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Abnormal Fermentations in Table-Olive Processing: Microbial Origin and Sensory Evaluation

Frontiers in Microbiology

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Cultivar Affects the Color Change Kinetics of Sugarcane Juice

Food Science and Technology

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Design and Construction of Sugarcane Juice Extracting Machine for Rural Community

International Journal of Engineering Applied Sciences and Technology

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Effect of Thermo Chemical Processing on Storability of Sugarcane Juice

International Journal of Environment, Agriculture and Biotechnology

English