Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by P. SULO

Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

Kvasny Prumysl
1990English

Related publications

Identification and Enological Characteristics of Cryophilic Wine Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Genetic Improvement of Wine Yeast.

Kvasny Prumysl
1988English

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

Frontiers in Microbiology
Microbiology
2017English

Selection of Marine Yeast Stock for Making White Wine

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

On the Selection of Grape Varieties for Wine Making. (Part 3.)

Journal of the agricultural chemical society of Japan
1940English

Clone Selection of ^|^lsquo;Koshu^|^rsquo; Grape Vine for Wine Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1992English

Systematic Classification of Technical Strains of Wine Yeasts.

Kvasny Prumysl
1963English

Wine Making Principles

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2000English

The Making of Great Wine

Elements
GeochemistryEarthPlanetary SciencesPetrology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy