Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. Schreier
Pyrrolizidine Alkaloids in Honey: Comparison of Analytical Methods
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
Pyrrolizidine Alkaloids in Honey: Determination With Liquid Chromatography-Mass Spectrometry Method
Journal of Veterinary Research (Poland)
Veterinary
Determination of Pyrrolizidine Alkaloids in Honey With Sensitive Gas Chromatography-Mass Spectrometry Method
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive LiquidLiquid Microextraction and Ultrahigh-Performance Liquid ChromatographyTandem Mass Spectrometry
Recent Topics in the Syntheses of Pyrrolizidine Alkaloids
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Plants Containing Pyrrolizidine Alkaloids: Toxicity and Problems
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Dietary Exposure Assessment to Pyrrolizidine Alkaloids in the European Population
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Determination of Pyrrolizidine Alkaloids in Dietary Sources Using a Spectrophotometric Method
Journal of Mind and Medical Sciences
Studies on Orchidaceae Alkaloids. XII. Pyrrolizidine Alkaloids From Phalaenopsis Amabilis Bl. And Ph. Mannii Rchb.f.
Acta Chemica Scandinavica
Stability of Pyrrolizidine Alkaloids From Senecio Vernalis in Grass Silage Under Different Ensilage Conditions
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
