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Publications by P. Sorgeloos
Technological Improvements for the Cultivation of Invertebrates as Food for Fishes and Crustaceans. I. Devices and Methods
Aquaculture
Aquatic Science
Life Cycle Characteristics of Six Artemia Populations From Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
Frontiers in Microbiology
Microbiology
Jellyfish as an Alternative Source of Food for Opportunistic Fishes
Journal of Experimental Marine Biology and Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Sainfoin Yield Formation Depending on Technological Methods of Cultivation
Collected Works of Uman National University of Horticulture
Mobile Devices and Applications Use for Students of Technological Education
Advances in Science and Technology Research Journal
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
Polymers
Polymers
Plastics
Chemistry
Improved Methods for Network Screening and Countermeasure Selection for Highway Improvements
Bottom Fauna and the Food of Fishes
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances
Trudy VNIRO
Studies on the Feeding Repellents for Fishes and Shells. I. Statistical Evaluation of Chemotaxes, With Special Reference to Repellence Activity of Food for Oriental Weatherfish.
Nippon Suisan Gakkaishi
Aquatic Science
