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Publications by P. Szymczak
Stabilizing Effect of Knots on Proteins
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Stochastic Boundary Conditions to the Convection-Diffusion Equation Including Chemical Reactions at Solid Surfaces
Physical Review E
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Effect of Stabilizing Treatment on Precipitation Behavior of Alloy 706
Effect of Surface Holding on Stabilizing Mechanism of Reinforced Natural Slope
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
The Effect of Hydrated Lime Slurry on Stabilizing Sand Dunes Mobility
Journal of Water and Soil Science
Stabilizing Mutations Increase Secretion of Functional Soluble TCR-Ig Fusion Proteins.
BMC Biotechnology
Biotechnology
The Effect of Enamel Proteins on Erosion
Scientific Reports
Multidisciplinary
Studies on the Emulsifying Properties of Soybean Proteins. Part VIII. Emulsion Stabilizing Property of Soy Proteins Mixed With Sodium Caseinate - Ultrasonic Emulsification.
NIPPON SHOKUHIN KOGYO GAKKAISHI
On the Neuwirth Conjecture for Knots
Communications in Analysis and Geometry
Statistics
Probability
Geometry
Uncertainty
Analysis
Topology
Partial Classification of Lorenz Knots: Syllable Permutations of Torus Knots Words
Physica D: Nonlinear Phenomena
Nonlinear Physics
Applied Mathematics
Mathematical Physics
Condensed Matter Physics
Statistical
A Note on Twist Spun Knots
Proceedings of the American Mathematical Society
Mathematics
Applied Mathematics
