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Publications by P. T. Lakshmanan
Antiaging Effect of Dietary Chitosan Supplementation on Glutathione-Dependent Antioxidant System in Young and Aged Rats
Cell Stress and Chaperones
Biochemistry
Cell Biology
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The Effect of Different Levels of Chromium Chloride Supplementation on Antioxidant Defense System in the Rats
Journal of Siberian Federal University. Biology
Effect of Dietary Supplementation With Unprocessed and Ethanol-Extracted Apple Pomaces on Caecal Fermentation, Antioxidant and Blood Biomarkers in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Iodine Supplementation on Antioxidant Status of Normal and Alloxan Monohydrate in Toxicated Rats
International Journal of Pharmacology
Pharmacology
Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Dietary Supplementation Habits of Young Canadian Athletes
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effect of Lactobacillus Salivarius Dietary Supplementation on the Antioxidant Biomarkers of the Freshwater Shrimp Macrobrachium Rosenbergii
The Philippine Journal of Fisheries
Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
A Natural Nutrient Antioxidant in Antiaging Rehabilitation
BIOPHILIA
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science