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Publications by P. Tobback
Critical Evaluation of Commonly Used Objective Functions to Optimize Overall Quality and Nutrient Retention of Heat-Preserved Foods
Journal of Food Engineering
Food Science
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Effects of Some Commonly Used Drugs on Cognitive Functions
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Non-Reference Objective Quality Evaluation for Noise-Reduced Speech Using Overall Quality Estimation Model
IEICE Transactions on Communications
Computer Networks
Electronic Engineering
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Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh
Functional Foods in Health and Disease
Performance Evaluation of RPL Objective Functions
Breakfast Consumption Pattern of Some Ahamdu Bello University Students and Nutrient Composition of Commonly Consumed Breakfast Foods
Bayero Journal of Pure and Applied Sciences
Evaluation of RPL’s Single Metric Objective Functions
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PLoS ONE
Multidisciplinary
Objective Evaluation of Pain Using Experimental Heat Stimulation
PAIN RESEARCH
Subjective and Objective Quality Evaluation of Watermarked Audio
