Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. V. Stapay
The Content and Composition of the Longissimus Muscle Proteins in the Lambs of Different Ages Under the Intensive Fattening
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Related publications
The Bioavailability of Different Chemical Forms of Zinc in Fattening Lambs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effect of Different Ration Protein Levels on the Fattening Performance in the Turkgeldi Lambs
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs
Italian Journal of Animal Science
The Effect of Hexoestrol Implantation on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Immunohistochemical Analysis of Collagen Content and Types in the Rectus Abdominis Muscle of Cadavers of Different Ages
Acta Cirurgica Brasileira
Surgery
The Influence of Thiouracil and Thiourea on the Growth and Fattening of Lambs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Analysis of Relationships Between Fattening and Slaughter Performance of Pigs and the Level of Intramuscular Fat (IMF) in Longissimus Dorsi Muscle
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Oilseeds in Diets of Fattening Lambs
Boletim de Indústria Animal
Effect of Coconut Oil Supplementation on the Carcass Composition and Muscle Physicochemical Characteristics in Lambs
Biotechnology in Animal Husbandry
