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Publications by P. V. Sujith Kumar

Comparative Assessment of Tea Quality by Various Analytical and Sensory Methods With Emphasis on Tea Polyphenols

Journal of Food Science and Technology

English

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Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets

International Journal for Research in Applied Sciences and Biotechnology

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Oxidative Stress-Induced Diseases and Tea Polyphenols

English

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan

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A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

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Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

Journal of Pharmacological Sciences

Molecular Medicine

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Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

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Leaf Characters of Various Tea Clones in Relation to Quality

South African Journal of Plant and Soil

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Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark

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Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol

Frontiers in Pharmacology

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