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Publications by P. VAJČNER

Problems With Wine Sulphuring.

English

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Wine Flavor Perception in a Person With Isolated Congenital Aglossia, Naïve Wine Taster, and Sommelier

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Acquired Port-Wine Stain With Local Heat

Acta Dermato-Venereologica

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The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

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Interaction of Wine Mannoproteins and Arabinogalactans With Anthocyanins

Analytical Chemistry

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Wine Turbidity.

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Wine Place Research

International Journal of Wine Business Research

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Keeping Quality of White Wine With Polyvinylpolypyrrolidone (PVPP).

journal of the japanese society for cold preservation of food

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Vermouth, Spicy Wine, the Main Representative of Dessert Wine.

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