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Publications by P. Vaz-Pires
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Rainbow Trout, Oncorhynchus Mykiss.
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
PROXIMATE COMPOSITION OF FRESHWATER RAINBOW TROUT (Oncorhynchus Mykiss) IN RELATION TO BODY SIZE AND CONDITION FACTOR FROM PAKISTAN
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effects of Treated Sewage Effluent on Immune Function in Rainbow Trout (Oncorhynchus Mykiss)
Aquatic Toxicology
Mutagenesis
Toxicology
Health
Aquatic Science
A Second Generation Genetic Map for Rainbow Trout (Oncorhynchus Mykiss)
BMC Genetics
Genetics
Effects of Probiotics and Fe Ion on the Growth and Survival and Body Composition of Rainbow Trout,Oncorhynchus Mykiss(Walbaum, 1792) Frys
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Inclusion of Macroalgae Meal (Macrocystis Pyrifera) as Feed Ingredient for Rainbow Trout (Oncorhynchus Mykiss): Effect on Flesh Fatty Acid Composition
Aquaculture Research
Aquatic Science
Detection of QTL With Effects on Osmoregulation Capacities in the Rainbow Trout (Oncorhynchus Mykiss)
BMC Genetics
Genetics
