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Publications by P.-Y. Cremieux
Actual and Perceived Impacts of Tobacco Regulation on Restaurants and Firms
Tobacco Control
Environmental
Public Health
Health
Occupational Health
Related publications
The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants
International Journal of Heritage, Tourism and Hospitality
Environmental Tobacco Smoke Concentrations in No-Smoking and Smoking Sections of Restaurants.
American Journal of Public Health
Environmental
Public Health
Occupational Health
The Impacts of Perceived Service Quality on Attendees’ Satisfaction
International Journal of Academic Research in Business and Social Sciences
Perceived Impacts and Solution to Poor Project Management on Abandoned Construction Projects
Understanding the Organisational Impact and Perceived Benefits of Bluetooth-Enabled Personal Digital Assistants in Restaurants
Impacts of Managerial Characteristics on the Export Performance of Small and Medium-Sized Firms: Review and Implications
DEStech Transactions on Economics, Business and Management
Relationships Between Corporate Governance and Perceived Financial Performance of Firms: A Study
Journal of Modern Accounting and Auditing
US Tobacco Firms Agree to $369bn Deal
BMJ
Practice of Corporate Social Responsibility and Its Relationship on Organization Perceived Performance : Survey of Ethiopian Manufacturing Firms
Singaporean Journal of Business Economics and Management Studies
