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Publications by P.A. Williams
Synthesis, Characterization and Emulsification Properties of Dodecenyl Succinic Anhydride Derivatives of Gum Arabic
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Synthesis of Cationic Alkylated Chitosans and an Investigation of Their Rheological Properties and Interaction With Anionic Surfactant
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Fragment-Based Discovery of 6 Azaindazoles as Inhibitors of Bacterial DNA Ligase
Discovery of an Allosteric Mechanism for the Regulation of HCV NS3 Protein Function
Discovery of an Allosteric Mechanism for the Regulation of HCV NS3 Protein Function
Discovery of an Allosteric Mechanism for the Regulation of HCV NS3 Protein Function
