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Publications by P.E. Cook

Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

International Journal of Poultry Science

English

Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

International Journal of Poultry Science

English

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Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

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Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

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Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Lessons Learned Applying Commercial Off-The-Shelf Products

English

Effect of In-Bag Carcass Decontamination Method on Shelf Life of Whole Chicken Carcasses Packaged in Plastic Bag

Turkish Journal of Veterinary and Animal Sciences

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Comparison of Different Models to Estimate Genetic Parameters for Carcass Traits in a Commercial Broiler Line

Genetics and Molecular Research

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Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds

Advances in Science and Technology Research Journal

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Origin of Broiler Carcass Condemnations

Revista Brasileira de Zootecnia

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