Discover open access scientific publications

Search, annotate, share and cite publications

Publications by P.E. Strydom

The Effects of a Beta-Agonist Treatment, Vitamin D3 Supplementation and Electrical Stimulation on Meat Quality of Feedlot Steers

Meat Science
Food Science
2011English

Related publications

Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Vitamin D3 Supplementation and Treatment Outcomes in Patients With Depression (D3-Vit-Dep)

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2019English

Performance, Carcass Traits, Meat Quality and Economic Analysis of Feedlot of Young Bulls Fed Oilseeds With and Without Supplementation of Vitamin E

Revista Brasileira de Zootecnia
Animal ScienceZoology
2012English

Vitamin D3 Supplementation and Childhood Diarrhea: A Randomized Controlled Trial

Pediatrics
Child HealthPediatricsPerinatology
2013English

Effects of Heat Treatment Intensification on the Quality of Meat Products

Technology audit and production reserves
2016English

Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers

Tarim Bilimleri Dergisi
Animal ScienceZoologyAgronomyPlant ScienceCrop Science
2019English

Safety and T Cell Modulating Effects of High Dose Vitamin D3 Supplementation in Multiple Sclerosis

PLoS ONE
Multidisciplinary
2010English

Effects of Different Forms of Soybean Lipids on Enteric Methane Emission, Performance and Meat Quality of Feedlot Nellore

Journal of Agricultural Science
Animal ScienceZoologyAgronomyCrop ScienceGenetics
2018English

Measuring the Effects of Vitamin a Supplementation.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1993English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy