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Publications by P.F. Santos
Bio-Guided Fractionation of Extracts of Geranium Robertianum L.: Relationship Between Phenolic Profile and Biological Activity
Industrial Crops and Products
Agronomy
Crop Science
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Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism
Nutrients
Nutrition
Food Science
Dietetics
Geranium Robertianum L., Plant Form Adapted to the Specific Conditions Along Railway: “Railway-Wandering Plant”
Plant Systematics and Evolution
Plant Science
Evolution
Ecology
Systematics
Behavior
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Relationship Between Stereoisomerism and Biological Activity of Pyrethroids
Bulletin of the Agricultural Chemical Society of Japan
Phenolic Compounds Profile of Water and Ethanol Extracts of Euphorbia Hirta L. Leaves Showing Antioxidant and Antifungal Properties
South African Journal of Botany
Plant Science
Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts From Bombax Ceiba L. Flowers
Free Radicals and Antioxidants
Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity
Brazilian Journal of Food Technology
Food Science
The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel
GIDA / THE JOURNAL OF FOOD