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Publications by P.J. Ellingham

Content and Composition of Dill Herb Oil in the Whole Plant and the Different Plant Parts During Crop Development

New Zealand Journal of Agricultural Research

English

Related publications

Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations

Agricultural and Food Science

English

Chemical Composition of Hays of the Caatinga Shrub Legumes Mororó and Sabiá From Different Parts of the Plant

Tropical Grasslands - Forrajes Tropicales

English

Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application

International Journal of Current Microbiology and Applied Sciences

English

Influence of Seasons and Plant Parts on the Essential Oil Composition of the Endemic Species Aristolochia Krisagathra Sivarajan and Pradeep

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown Under Natural Conditions

Journal of Agricultural and Food Chemistry

Biological Sciences

English

The Impact of Salvage Logging on Herb Layer Species Composition and Plant Community Recovery in Białowieża Forest

Biodiversity and Conservation

Landscape Conservation

English

The Whole and Its Parts: Why and How to Disentangle Plant Communities and Synusiae in Vegetation Classification

Applied Vegetation Science

Landscape Conservation

English

Identification of QTL Markers Contributing to Plant Growth, Oil Yield and Fatty Acid Composition in the Oilseed Crop Jatropha Curcas L.

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

English

Table 1: Plant Species Composition in the Different Transects.

English