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Publications by P.K. AMITH
Protocol Development for Minimally Processed Pomegranate Arils
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Related publications
Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Development and Application of Edible Coatings in Minimally Processed Fruit
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
Outbreak of Hepatitis a Genotype IB in Australia Associated With Imported Frozen Pomegranate Arils
Epidemiology and Infection
Epidemiology
Infectious Diseases
Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica Granatum L.)
Journal of Crop production and processing
Occurrence of Salmonella in Minimally Processed Vegetables
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’
International Journal of Current Microbiology and Applied Sciences
Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Application of Bacterial Cellulose Conservation of Minimally Processed Fruits
Revista Brasileira de Tecnologia Agroindustrial
