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Publications by P.K. Mandal
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review
International Journal of Meat Science
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Physico-Chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced With Corn Oil, Margarine and Beef Fat
Macedonian Veterinary Review
Veterinary
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Relating Physico-Chemical Properties of Frozen Green Peas (Pisum sativumL.) to Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets
Journal of Applied and Natural Science
Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves
International Journal of Current Microbiology and Applied Sciences
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Fat and Sugar on Sensory Quality of Shrikhand
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
