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Publications by P.P. Oliveira
Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Modified CTAB Protocol for RNA Extraction From Lemon Balm (Melissa Officinalis L.)
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Attenuation of Laboratory-Induced Stress in Humans After Acute Administration of Melissa Officinalis (Lemon Balm)
Psychosomatic Medicine
Psychiatry
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Applied Psychology
Educational Psychology
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
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Interaction Effect of CO2 Enrichment and Nutritional Conditions on Physiological Characteristics, Essential Oil and Yield of Lemon Balm (Melissa Officinalis L.)
Notulae Scientia Biologicae
Effect of Particle Size of Perlite and Its Mixture With Peat Moss on Essential Oil Percent and Yield of Lemon Balm (Melissa Officinalis) in Hydroponic System
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Effect of Water Supply on Growth and Polyphenols of Lemon Balm (Melissa officinalisL.) and Thyme (Thymus vulgarisL.)
Acta Biologica Hungarica
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In Vitro Antiproliferative Activity of Melissa Officinalis L (Lamiaceae) Leaves Essential Oil
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Amtimicrobial Activity of Essential Oil of Melissa Officinalis L, Lamiaceae
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Brazilian Archives of Biology and Technology
Multidisciplinary