Discover open access scientific publications

Search, annotate, share and cite publications

Publications by P.S. Rosshaug

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Related publications

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

Italian Journal of Food Safety

English

Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese

Italian Journal of Food Safety

English

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench

Italian Journal of Food Safety

English

Microbiological Investigation on Mozzarella Cheese Samples Near Their Expiry Date

Italian Journal of Food Safety

English

Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

Dairy Science and Technology

English

Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria

Journal of Food Engineering

English

Detection of Listeria Monocytogenes in Cheese Using Polymerase Chain Reaction

Japanese Journal of Food Microbiology

English

Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese

Dairy Science and Technology

English

Chemical Composition of Brassica Varieties and Hybrids as Affected by Environment and Stage of Growth

New Zealand Journal of Agricultural Research

English