Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P.T. TAYADE
Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Related publications
The Structure and Properties of Spray-Dried Powder
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
Achyrocline Satureioides (Lam.) DC., Asteraceae: Development of Granules From Spray Dried Powder
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Staphylococcal Food Poisoning Associated With Spray-Dried Milk
Epidemiology and Infection
Epidemiology
Infectious Diseases
Profile of Spray-Dried Emulsions Stabilised by Milk Proteins
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Development and Evaluation of Freeze-Dried Milk Powder With Low-Lactose Content
Acta Alimentaria
Food Science
New Recovery System for Milk Powder in Spray Drying Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Diet Preference and Meal Patterns of Weanling Pigs Offered Diets Containing Either Spray-Dried Porcine Plasma or Dried Skim Milk.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders
Dairy Science and Technology
Biochemistry
Food Science
