Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by PARAS PORWAL
Process Optimization for Development of Bael Enriched Shrikhand
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Reduction of Curd-Forming Period in Shrikhand Manufacturing Process
Le Lait
A Framework for Integrated Optimization of Product Development Process
Enriched Particle Swarm Optimization Created by Varying Parameters for Optimization
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
PODeST - Process Optimization and Development Through Sustainability
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
Food and Nutrition Sciences
Response of Integrated Nutrient Management on Different Physical Characters of Bael (Aegle Marmelos Correa) Cv. Narendra Bael-9
International Journal of Current Microbiology and Applied Sciences
Optimization of Inspection Process for Quality Assurance
International Journal of Science and Research (IJSR)
Effects of Bael Fruit on Gastrointestinal Disorder
FOOD SCIENCE RESEARCH JOURNAL
Gaussian Process Regression for Geometry Optimization
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical