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Publications by PATRICIA Y. HAMAGUCHI
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
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Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
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The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
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Viscoelastic Properties of Crosslinked Chitosan Films
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Properties of Edible Films Based on Oxidized Starch and Zein
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Influence of Plasticizers on Fire Retarding Properties of Carbon Foams of Intumescent Coatings
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Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
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Study on the Manipulation of Physical Properties of Chitosan Scaffolds Using Mineral Oil
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Influence of Crystallization on the Properties of SnO2 Thin Films
