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Publications by PAULO HENRIQUE MACHADO DE SOUZA
Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Related publications
Mineral Content, Based in the Recommended Daily Intake, in Cashew Nut Obtained From Conventional and Organic Cultivation in Different Stages of Processing
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting
food preservation science
Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
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Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages
Sains Malaysiana
Multidisciplinary
Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Journal of Food Research
Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets
International Journal for Research in Applied Sciences and Biotechnology
