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Publications by Pablo Busti

Effects of Extraction pH of Chia Protein Isolates on Functional Properties

LWT - Food Science and Technology

English

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Ultrasonic-Assisted Extraction and Functional Properties of Wampee Seed Protein

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Impovement of Some Functional Properties of Cookies With Added Natural Components of Pumpkin and Chia

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Properties of Gel From Chia Seeds (Salvia Hispanica L.)

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