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Publications by Pablo Eyzaguirre
Evaluation and Comparison of Nutritional Quality and Bioactive Compounds of Berry Fruits From Lonicera Caerulea, Ribes L. Species and Rubus Idaeus Grown in Russia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Nutritional Quality of Berries and Bioactive Compounds in the Leaves of Black Currant (Ribes Nigrum L.) Cultivars Evaluated in Estonia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds From Ribes and Rubus Spp.
Health Properties and Composition of Honeysuckle Berry Lonicera Caerulea L. An Update on Recent Studies
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Impact of Raspberry (Rubus Idaeus L.) Primocane Tipping on Fruit Yield and Quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenotypic Diversity in Antioxidant Phytochemical Composition Among Fruits From Several Genotypes of Red Raspberry (Rubus Idaeus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Stability and Transformations of Raspberry (Rubus Idaeus L.) Ellagitannins in Aqueous Solutions
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Diuretic Activity of Methanol Extracts of Rubus Idaeus L.
International Journal of Biology
