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Publications by Padraig Strappe

Characterization of Endogenous Antioxidant Attributes and Its Influence on Thermal Stability of Canola Oil

Chemical Engineering

English

Effect of Sulfation on the Antioxidant Properties Andin Vitrocell Proliferation Characteristics of Polysaccharides Isolated From Corn Bran

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Influence of Amine Compounds on the Thermal Stability of Paper-Oil Insulation

English

Evaluation of the Mechanical and Thermal Properties of PHB/canola Oil Films

Organic Chemistry

Chemical Engineering

English

Influence of Microwaves on Olive Oil Stability

Grasas y Aceites

Organic Chemistry

English

Gross Antibodies, Chemical Composition of Bovine Milk and Its Influence by Thermal Stability

Journal of Food Processing & Technology

English

Characterization and Pathogenicity ofRhizoctoniaSpecies on Canola

English

Influence of Compositional Modifications on Thermal Stability of Alloy 718

English

Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder

Brazilian Journal of Biology

Biological Sciences

English

Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

Journal of the Science of Food and Agriculture

English

Influence of Ion Strength and pH on Thermal Stability of Yeast Formate Dehydrogenase

Molecular Medicine

Molecular Biology

English