Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Paige E Farris
Associations Between Cruciferous Vegetable Intake and Selected Biomarkers Among Women Scheduled for Breast Biopsies
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
GSTP1 and GSTA1 Polymorphisms Interact With Cruciferous Vegetable Intake in Colorectal Adenoma Risk
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Associations Between Breast Cancer Subtype and Neighborhood Socioeconomic and Racial Composition Among Black and White Women
Breast Cancer Research and Treatment
Cancer Research
Oncology
Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Correlates of Self-Reported Dietary Cruciferous Vegetable Intake and Urinary Isothiocyanate From Two Cohorts in China
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Associations Between Selected Biomarkers and Prognosis in a Population-Based Pancreatic Cancer Tissue Microarray
Cancer Research
Cancer Research
Oncology
The Associations Between Immunity-Related Genes and Breast Cancer Prognosis in Korean Women
PLoS ONE
Multidisciplinary
Relationships Among Maternal Nutrient Intake and Placental Biomarkers During the 1st Trimester in Low-Income Women
Archives of Gynecology and Obstetrics
Medicine
Gynecology
Obstetrics
Seven Distinct Dietary Patterns Identified Among Pregnant Finnish Women – Associations With Nutrient Intake and Sociodemographic Factors
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children
Journal of School Health
Philosophy
Public Health
Education
Occupational Health
Environmental