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Publications by Paleti Venkateswara Rao
Cooking Characteristics, Chemical Composition and Protein Quality of Newly Developed Genotypes of Pigeonpea (Cajanus Cajan L)
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Wilt Epidemiology of Pigeonpea (Cajanus Cajan (L.) Millsp.) in Organic Farming System
IOSR Journal of Agriculture and Veterinary Science
Phenotypic Stability and GGE Biplot Analysis in Pigeonpea [Cajanus Cajan (L.) Mill Sp.] Genotypes Across the Environments
Journal of Experimental Biology and Agricultural Sciences
Identification of Resistant Sources for Alternaria Blight of Pigeonpea (Cajanus Cajan L. Millsp)
International Journal of Current Microbiology and Applied Sciences
Genetic Divergence Studies Through Microsatellite Markers in Pigeonpea [Cajanus Cajan (L) Millsp.]
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Molecular Dissection of Genetic Diversity in Pigeonpea [Cajanus Cajan (L) Millsp.] Minicore Collection
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Genetic Variability for Yield, Physiological and Quality Traits in Novel Super-Early Pigeonpea (Cajanus Cajan (L.) Millsp.)
Indian Journal of Pure & Applied Biosciences
Carbohydrate Metabolism in Drought-Stressed Leaves of Pigeonpea (Cajanus Cajan)
Journal of Experimental Botany
Plant Science
Physiology
Identification of Genetic Diversity in Pigeonpea [Cajanus Cajan (L) Mill Sp.] Varieties Through Molecular Markers
International Journal of Chemical Studies
Growth and Production Potential of Pigeonpea (Cajanus Cajan L.) as Influenced by Intercropping and Integrated Nutrient Management
Journal of Applied and Natural Science