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Publications by Pamela Oliveira de Souza de Azevedo
Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
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The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus Lactis CECT 539 in Glucose-Limited Fed-Batch Cultures
Polish Journal of Microbiology
Applied Microbiology
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Microbiology
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Biosurfactant From Lactococcus Lactis 53 Inhibits Microbial Adhesion on Silicone Rubber
Applied Microbiology and Biotechnology
Applied Microbiology
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Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium
Turkish Journal of Veterinary and Animal Sciences
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Metabolic and Transcriptional Analysis of Acid Stress in Lactococcus Lactis, With a Focus on the Kinetics of Lactic Acid Pools
PLoS ONE
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The Citrate Transport System of Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis Is Induced by Acid Stress
Applied and Environmental Microbiology
Applied Microbiology
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Isolation of Anti-Listerial Bacteriocin Producing Lactococcus Lactis CFR-B3 From Beans (Phaseolus Vulgaris)
Internet Journal of Microbiology
Infectious Diseases
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Role of Aminotransferase IlvE in Production of Branched-Chain Fatty Acids by Lactococcus Lactis Subsp. Lactis
Applied and Environmental Microbiology
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Synthesis of Lactococcin 972, a Bacteriocin Produced by Lactococcus Lactis IPLA 972, Depends on the Expression of a Plasmid-Encoded Bicistronic Operon
Microbiology
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