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Publications by Pamela R. Pehrsson
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
Journal of Food Composition and Analysis
Food Science
Related publications
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Relationship Among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition".
The Japanese Journal of Nutrition and Dietetics
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry
Chemistry
Consumption of a Dietary Portfolio of Cholesterol Lowering Foods Improves Blood Lipids Without Affecting Concentrations of Fat Soluble Compounds
Nutrition Journal
Medicine
Nutrition
Dietetics
In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota From Growing Pigs
Relationships Among Soluble Phenolics, Insoluble Proanthocyanidins and Fiber in East African Browse Species
Journal of Range Management
Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans
International Journal of Food Properties
Food Science
Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Safety Assessment of a Soluble Dietary Fiber, Isomaltodextrin, Enzymatically Produced From Starch
Fundamental Toxicological Sciences
