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Publications by Panagiota Kolovou
Chemical Composition and Bioactive Properties of Cichorium Spinosum L. In Relation to Nitrate/Ammonium Nitrogen Ratio
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (Cichorium Spinosum L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen Supply
Frontiers in Plant Science
Plant Science
Figure 3: Mineral Nitrogen (Ammonium and Nitrate).
Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties
LWT - Food Science and Technology
Food Science
Thermal Autoignition of Aqueous Urea Ammonium Nitrate as a Function of Equivalence Ratio, Water Content and Nitrogen Pressure
Energy Technology
Energy
Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study
Journal of Milk Science and Biotechnology
Water Stress Effects on Nitrogen Assimilation and Growth of Trifolium Subterraneum L. Using Dinitrogen or Ammonium Nitrate
Plant Physiology
Plant Science
Genetics
Physiology
Nitrogen-Limited Mangrove Ecosystems Conserve N Through Dissimilatory Nitrate Reduction to Ammonium
Scientific Reports
Multidisciplinary
Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
Effect of Ammonium and Nitrate Nutrition on Protein Level and Exudate Composition
Plant Physiology
Plant Science
Genetics
Physiology
