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Publications by Panagiotis E. Athanasopoulos
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Related publications
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Electrohydrodynamic (EHD) Drying of Grape Pomace
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Utilising Grape Pomace for Ethanol Production
South African Journal of Enology & Viticulture
Genetic, Morphological and Chemical Characterisation of the Grape Variety 'Probus' (Vitis Vinifera L.)
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Characteristics of Grape Pomace Extract and Plga Particles Produced by Sas Process
Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat
Trends in Applied Sciences Research
Embryo Abortion in Some New Seedless Table Grape (Vitis Vinifera L.) Varieties
International Journal of Botany
Plant Science
Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
Medicine
Genetics
