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Publications by Panagiotis Kandylis
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Efficient Production and Secretion of Bovine Β-Lactoglobulin by Lactobacillus Casei
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected With Different Making Techniques of Ice Milk
Journal of Food and Dairy Sciences
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Nutrients
Nutrition
Food Science
Dietetics
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
Transposon Mutagenesis of Probiotic Lactobacillus Casei Identifies asnH, an Asparagine Synthetase Gene Involved in Its Immune-Activating Capacity
PLoS ONE
Multidisciplinary
Effects of Different Levels of Lactobacillus Casei as Probiotic on Growth Performance and Digestive Enzymes Activity of Barbus Gryprus
International Journal of Biosciences (IJB)
Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption
Journal of Clinical Microbiology
Microbiology
