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Publications by Pankaj Kumar Chauhan
Bio-Fortification of Underutilized Himalayan Pear and Plum- A Next Hotspot for Nutritional Strategies of the “Neglected” Micronutrients
International Journal of Trend in Scientific Research and Development
Related publications
Underutilized Fruits of Assam for Livelihood and Nutritional Security
Agricultural Reviews
Is Fortification or Bio Fortification of Staple Food Crops Will Offer a Simple Solution to Complex Nutritional Disorder in Developing Countries?
Journal of Nutrition & Food Sciences
Flour Fortification for Nutritional and Health Improvement: A Review
Food Research International
Food Science
Safflower (Carthamus Tinctorius L.) the Underutilized and Neglected Crop: A Review
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Manufacturer-Driven Discretionary Nutritional Fortification of “Novel Beverages”
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
Relationship Between Nutritional Status and the Systemic Inflammatory Response: Micronutrients
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
